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At Spencer Silver Mansion Valentines Day February 14th 2010 First Course Antipasto A selection of artisian cheeses, pates, cured meats, marinated vegetables and dips served with an assortment of breads (Martin Codex Albarino, Spain and Terrazas Alto Malbec, Spain) Second Course Choice of One Corn Bisque served with lump crab soft corn grits Pear Salad Field greens tossed with apple champagne vinaigrette and garnished with sliced pears, walnuts, tomatoes, golden raisins and gorgonzola cheese (Honig, Sauvignon Blanc, California) Third Course Choice of One Chateaubriand Tenderloin of beef briskly seared in butter and served with roasted baby vegetables and red bliss potatoes, laced with a béarnaise sauce Lobster Roasted with mushrooms and leeks and finished with a sherry wine cream sauce Chicken Bell and Evans chicken roasted and served with celeriac puree and caramelized leeks in a puff pastry shell with a chicken glace laced with lardons Vegetarian Roasted butternut squash stuffed with saffron risotto and winter root vegetables (Macon Lugny “Les Charmes”, Chardonnay, France and Beaulieu Vineyards, Pinot Noir, Carneros, California) Fourth Course Assiette of Desserts Chocolate Hazelnut Terrine, Cappucinno Crème Brule, White Chocolate dipped Strawberries (Grand Marnier, B&B, Warre’s Otima 10 yr Tawny Port, Remy Martin VSOP, Kiona Late Harvest Reisling, Washington State) $75 Per Person (not including tax and gratuity) Spencer Silver Mansion |